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The most traditional soup, a base of tomato and vegetables plus chickpeas, lentils and cilantro. Different and delicious.
Creamy and unctuous lobster bisque Tipaza style> Refined and delicate
Lamb soup with, garbanzo beans, cilantro, spiced with “Ras El Hanout”-
Our salads are served with dressings made fresh, using our select recipes. We are delighted to provide you with a choice of balsamic and sherry vinaigrette, rich lemon, basil remoulade and classic Provencal vinaigrette
Eggplant Puree, marinated carrots, cucumbers and tomatoes
Roasted Peppers – Garlic Rustic Croutons – Parmesan Reggiano Romaine lettuce, croutons, traditional Caesar dressing.
Beef Bourek, Lamb Merguez Sausage, Marinated Olives, Eggplant Puree, Cucumbers, Marinate Carrot & Cumin Salad – Chickpea Hummus – Pita Bread
Savory & Sweet Baked Crispy Pastry filled with your choice: Chicken & Almond or, Mixed Seafood, or Vegetables & Almond
Crispy Bourek Rolls Beef or, Vegetarian or Seafood. Three Fried Pastry Rolls – House dipping Sauce
Flavorful Spiced Lamb Sausages – Mixed Greens
Tender Calamari Rings & tentacles– Spicy Lemon Thym
These crispy rolls are the ultimate way to start your experience. Served all over the Mediterranean, thin layers of crackly dough surrounding a delicious filling of Vegetables, and fresh herbs with fresh lemon.
Chickpea & Garlic Dip – Bread – Olive Oil
Vegetable couscous has vegetables is a wonderful array of onions, tomatoes, carrots, turnips, zucckini, pumpkin and pois chiche (chickpeas)
Sweet and savory crisp pastry filled with assorted veggies rich in spices. A layer of toasted and ground almonds, cinnamon, and dusting of sugar make this dish one of a kind.
The most traditional soup, a base of tomato and vegetables plus chickpeas, lentils and cilantro. Different and delicious.
Consist of a braised protein and Vegetables, served in their sauce, very similar to the Dutch oven in the way the food cooks.
Slowly cooked lamb Fore shank spiced with exotic blend of aromatic spices
Slow Cooked Lamb Shank, Spices, Almonds, Side of Saffron Rice e
Open flams grilled Lamb shops, paired with vegetables over couscous
Grilled Bison Rib eye: Grilled Bison Rib eye, Madeira, Dry cherry sauce, with grilled asparagus and potatoes.
A staple Spanish dish, Valencians regarded paella as one of Valencia identifying symbols. Valencian paella is believed to be the original recipe and consists of rice, vegetables green beans, chicken, Shrimps, fish, calamari and mussels seasoned with saffron and rosemary. (2 persons-30 min preparation time)
A classic dish of Tigzirt town established as a Phoenician colony.
Roasted Seabass, Lemon Rosemary sauce , sautéed fennel and red patatoes
Roasted Salmon, with Algiers' tomatoe sauce, caper, herbs. Served with Rice and Aspargus
Couscous is a staple food of all the North African cuisines. Hand made in the country side, it is steamed over the redolent stew that accompanies it. Most commonly it is a rich sauce with vegetables and lamb, or beef, but it can also be based on chicken or even fish. Some nutritionists consider it one of he most complete dishes in the world.
Vegetable Couscous -. Mixed Vegetables, Chickpeas, Raisin, over Couscous.
A wonderful vegetable stew made richer by a slowly braised lamb shank.
A lighter fare with deliciously braised chicken and vegetables.
Seven vegetable stew, and 2 brochettes, (Choice of chicken, beef, or merguez). All brochettes are open flame grilled.
Seven vegetable accompanied by 3 flame grilled brochettes: chicken, merguez, and beef. Fit for a queen.
Originally from the Middle East, the Algerian Baklawa is unique as it consists of many layers of very thin dough carefully filled with ground almonds flavored with orange blossom water, baked then drenched in honey.
A rich home handcrafted custard base topped with a contrasting layer of hardened caramelized.
Enjoy a traditional full course regional meal that includes;
Harrira Soup, and chose of Casablanca Mixed Salad Or Chiken Bastilla
Your choice of Honey Lamb, Lemon Chicken with olives, Couscous mixed brochettes (beef or chicken over vegetables)
Homemade Baklawa
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18% service charged will be added for a party of 8 or more, and/or when entertainment is provided.