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Casablanca Restaurant
The Resturant
Casablanca Restaurant
The Resturant
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    • Home
    • Our Story
    • Our Cultural Heritage
      • West North Africa
      • Algiers
      • Andalusia
      • Casablanca
    • Menu
    • Entertainement
    • Events
      • Current Events
      • Private Events
    • Press
    • Reservations
    • Catering
    • Friends of Casablanca
    • Dining & Dress Code
  • Home
  • Our Story
  • Our Cultural Heritage
  • Menu
  • Entertainement
  • Events
  • Press
  • Reservations
  • Catering
  • Friends of Casablanca
  • Dining & Dress Code

A Superb West Mediterranean Fusion Cuisine at Casablanca

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Menu

Soups

Chorba (Algeria)

$ 12

A rich Lamb soup with chickpeas, garbanzo beans, fresh cilantro, spiced with cinnamon and special White “Ras El Hanout”, made white with an egg-lemon mixture.  

Harrira (Morroco)

$ 9

 The most traditional soup, a base of tomato and vegetables plus chickpeas, lentils and cilantro. Different and delicious.

Lobster Bisque (Algeria)

$ 14

Creamy and unctuous lobster bisque  Tipaza style> Refined and delicate


Salads

Our salads are served with dressings made fresh, using our select recipes. We are delighted to provide you with a choice of balsamic and sherry vinaigrette, rich lemon, basil remoulade and classic Provencal vinaigrette

Casablanca Salad (Morocco)

$ 14

 Eggplant caviar, marinated carrots, cucumbers and tomatoes 

Heirloom Tomato & Burrata “Caprese” (Italy)

$ 17

 Red tomato slices interleaved with burrata cheese and fresh basil, colors of the flag dressed with balsamic vinaigrette.   

Caesar Salad – Roasted Peppers – Garlic Rustic Croutons – Parmesan Reggiano

$ 13

 Romaine lettuce, croutons, traditional Caesar dressing. 

Kahina’s Salad. A dish of a Princess Worrior.

$ 13

  Open flames grilled pepper, Tomatoes, Garlic. Tuna marinated in a special dressing.


Hors d’oeuvres – appetizers

Beef Bourek (Algeria:)

$ 15

 These crispy rolls are the ultimate way to start your experience. Served all over the Mediterranean, thin layers of crackly dough surrounding a delicious filling of tender Beef, fresh herbs and a sliver of egg. Served with fresh lemon 

Seafood Bastilla ( Maghreb):

$ 22

 This is an impressive savory delicacy, shrimp, calamari and fish are blended with angel hair, and veggies filling in a sheets wrapping called “DIOUL”.  The crispy filo do pastry and the tangy seafood is an absolute delight. 

Merguez (Algeria):

$ 16

Merguez are rich and flavorful lamb sausages, spiced with paprika, garlic and cumin. Reminiscent of the Andalusian influence in North Africa.

Veggie Bourek(Algeria)

$13

Crispy rolls. A subtle filing of Vegetables, fresh herbs, and lemon.

Chiken Bastilla ( Morocco ):

$ 16

Sweet and savory crisp pastry filled with tender shredded chicken braised in a broth rich in spices. A layer of toasted and ground almonds, cinnamon, eggs and a dusting of sugar makes this dish one of a kind. 

Calamari Fritti - Spicy Lemon Thyme Aioli Sauce (Italy):

$ 16

A frito misto of calamari rings will remind you of summers at the sea. Served with lemon and our Executive Chef sauce. 

Kemiya (Algeria):

$ 24

The culmination of the influence of Berber, Andalusian, Ottoman, Arabic and French cultures on a platter; Merguez, Bourek, Murcia’s olives, Dolmakadi and Hummus. 


Exclusively Vegetarian

Veggie Bourek (Algeria):

$ 13

These crispy rolls are the ultimate way to start your experience. Served all over the Mediterranean, thin layers of crackly dough surrounding a delicious filling of Vegetables, and fresh herbs with fresh lemon. 

Hummus Beirut ( Lebanon ):

$ 10

A dip of chickpeas, garlic, tahini, lemon juice and piquant olive oil. Served with warm, fresh pita bread 

Vegetable Couscous:

$ 22

Vegetable couscous has seven vegetables for good luck. Ours is a wonderful  array of onions, tomatoes,  carrots, turnips, zucckini,  pumpkin  and pois chiche (chickpeas)

Vegetarian Bastilla ( Maghreb)

$ 13

Sweet and savory crisp pastry filled with assorted veggies rich in spices. A layer of toasted and ground almonds, cinnamon, and dusting of sugar make this dish one of a kind. 

Harrira ( Morocco ):

$ 9

The most traditional soup, a base of tomato and vegetables plus chickpeas, lentils and cilantro. Different and delicious.


“TERROIR” Regional Entrées - Lamb

Lamb Tagine ( Maghreb):

$ 32

Slowly cooked lamb for shank delicately spiced with exotic Maghreb spices, a blend of aromatic spices: turmeric, cumin, ginger, veggies, cardamom, and cinnamon.

Honey Lamb ( Maghreb):

$32

A sweet and spicy braised lamb fore shank , Maghreb spice mix. Ras El Hanout and saffron contribute to its unique flavor. The generous seasoning, as well as the honey, caramelized onions and almonds complete this dish giving a soft and unique texture.

Tiaret Rack of Lamb (Algeria):

$ 42

Rack of Lamb a superb centerpiece for an elegant dinner! Perfectly cooked, a mouth-wateringly lovely specialty of the Tiaret Region. (4 chops open flame grilled)


“TERROIR” Regional Entrées - Chicken

Chicken Tagine ( Maghreb):

$28

Delicately spiced and braized Chicken with exotic Maghreb spices, a blend of aromatic spices: turmeric, cumin, ginger, veggies, cardamom and cinnamon. 

Lemon Chicken (Algeria):

$28

Cooked in lemon zest, lemon juice, green pitted olives, cilantro, onions, garlic and potatoes.

Syphax Chicken (Tunisia). A Numidian King dish.

$29

 A quarter Chicken with Shakshouka sauce of tomatoes, olive oil, peppers, onion and garlic, spiced with our own recipe.   


“TERROIR” Regional Entrées - Beef & Bison

Steak-Frites (France):

$ 39

A 6 oz steak grilled to perfection. Accompanied by frites, grilled tomatoes, onion and Spanish green “Padron” pepper. 

Grilled Bison Top Sirloin

$ 45

Grilled Bison Rib eye: Grilled Bison Rib eye, Madeira, Dry cherry sauce, with grilled asparagus and potatoes.  


Seafood

Seafood Bastilla Entree (Maghreb):

$ 28

 This is an impressive savory delicacy, shrimp, calamari and fish are blended with angel hair, and veggies filling in a sheets wrapping called “DIOUL”.  The crispy filo do pastry and the tangy seafood is an absolute delight.   

Valencia Paella ( Spain):

$65

A staple Spanish dish, Valencians regarded paella as one of Valencia identifying symbols. Valencian paella is believed to be the original recipe and consists of rice, vegetables green beans, chicken, Shrimps, fish, calamari and mussels seasoned with saffron and rosemary. (2 persons-30 min preparation time)

Grilled Shrimp with Romesco Sauce and Rice (Algeria):

$32

A classic dish of Tigzirt town established as a Phoenician colony.

Loup de Mer a l'Oranaise (Algeria)

$52

Roasted Seabass, Lemon Rosemary sauce , sautéed fennel and red patatoes

8Oz Lobster Tail (Algeria)

$52

Roasted Lobster Tail,  Angel Hair pasta and Seafood Pesto. Neptune's delight

Salmon a l'Ageroise (Algeria)

$ 42

Roasted Salmon,  with Algiers' tomatoe sauce, caper, herbs. Served with Rice and Aspargus


Genuine Signature Couscous

Couscous is a staple food of all the North African cuisines. Hand made in the country side, it is steamed over the redolent stew that accompanies it. Most commonly it is a rich sauce with vegetables and lamb, or beef, but it can also be based on chicken or even fish. Some nutritionists consider it one of he most complete dishes in the world.

Vegetable Couscous:

$ 22

Vegetable couscous has seven vegetables for good luck. Ours is a wonderful array of onions, tomatoes, carrots, turnips, zucchini, pumpkin and “pois-chiches” (chickpeas).

Lamb Couscous:

$ 32

A wonderful vegetable stew made richer by a slowly braised lamb shank. 

Chicken Couscous:

$ 28

A lighter fare with deliciously braised chicken and vegetables. 

Couscous Brochettes:

$ 28

Seven vegetable stew, and 2 brochettes, (Choice of chicken, beef, or merguez). All brochettes are open flame grilled.

Couscous Royale:

$ 35

Seven vegetable accompanied by 3 flame grilled brochettes: chicken, merguez, and beef. Fit for a queen. 


Traditional Dessert

Baklawa:

$6

Originally from the Middle East, the Algerian Baklawa is unique as it consists of many layers of very thin dough carefully filled with ground almonds flavored with orange blossom water, baked then drenched in honey.

Sorbet:

$ 6

Natural Flavors Sherbet (Orange, Strawberry, or Vanilla)

Madeira Porto Sorbet:

$ 14

Vanilla  Natural Flavors Sherbet with Porto (Adult only)

Crème Brûlée:

$12

A rich home handcrafted custard base topped with a contrasting layer of hardened caramelized.

Coconut Crème Brûlée

$ 12

Side Dishes

Friterie French Fries

$ 8

Veggies

$ 8

Couscous

$ 12

Rice

$ 10

Casablanca’s Traditional Hospitality 2 guests Minimum/$ 45 per guest.

Enjoy a traditional full course regional meal that includes;

Appetizer

Harrira Soup, and chose of Casablanca Mixed Salad  Or Chiken  Bastilla

Entree

Your choice of Honey Lamb, Lemon Chicken with olives,  Couscous mixed brochettes (beef or chicken over vegetables)

Deseert

Homemade Baklawa



For our Younger Guests 12 and under $ 12

Chicken breast or Petit Beef steak (served with freshly made fries or Moroccan Rice) Sherbet ice cream

Copyright © 2021 Casablanca The Restaurant - All Rights Reserved.

18% service charged will be added for a party of 8 or more, and/or when entertainment is provided.

18% service charged will be added for a party of 8 or more, and/or when entertainment is provided

  • Dining & Dress Code