Morocco a Northern African country, bordering the North Atlantic Ocean and the Mediterranean Sea bordering Algeria.
Moroccan cuisine is influenced by Morocco's interactions and exchanges with other cultures and nations over the centuries. A mix cuisine of Berber, Arabic, Andalusian, jewish, nomadics and Mediterranean cuisines with slight European influence.
Moroccan culture represents a confluence of influences: Berbers, Arab, Spanish, Sub-Saharan African, Mediterranean, Andalusian, Jewish, European...
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