Moorish West Mediterranean : Algeria, Morocco, Andalusia

For thousands of  years Algeria, Morocco, and Tunisia were part of Numidia ( Berber or Imazighen ⵉⵎⴰⵣⵉⵔⴻⵏ), and are now commonly called The Maghreb (West In Arabic) or the Northern West African countries. Bordering the Atlantic Ocean and the Mediterranean Sea up to Tunisia. 

West North African cuisine is influenced by Maghreb countries' interactions and exchanges with other cultures and nations over the centuries. A mix cuisine of Amazigh (Berber), Arabic, Andalusian, Jewish, nomadic, Turkish, Spanish, Portuguese and French cuisines with a slight Italian influence.

North African culture represents a unique convergence of civilizations and cultures: Berbers, Phenicians, Spanish, Sub-Saharan African, Spanish, Andalusian, Jewish, Portuguese, Turkish, Roman, Arab and French...