West Mediterranean : Algeria, Morocco, Spain, France, Italy

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Algeria, Morocco, and Tunisia are what is commonly known as the Maghreb (West In Arabic) or the Northern West African countries. Bordering the Atlantic Ocean and the Mediterranean Sea up to Tunisia. 

West North African cuisine is influenced by Maghreb countries' interactions and exchanges with other cultures and nations over the centuries. A mix cuisine of Berber, Arabic, Andalusian, Jewish, nomadic, Turkish, Spanish, and French cuisines with a slight Italian influence.

North African culture represents a confluence of influences: Berbers, Arab, Spanish, Sub-Saharan African, Spanish, Andalusian, Jewish, Portuguese, Turkish, Roman and French...