West Mediterranean : Algeria, Morocco, Spain...

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Algeria, Morocco, and Tunisia were part of Numidia (Berber: Inumiden; 202–40 BC), and are what is now commonly called The Maghreb (West In Arabic) or the Northern West African countries. Bordering the Atlantic Ocean and the Mediterranean Sea up to Tunisia. 

West North African cuisine is influenced by Maghreb countries' interactions and exchanges with other cultures and nations over the centuries. A mix cuisine of Berber, Arabic, Andalusian, Jewish, nomadic, Turkish, Spanish, Portuguese and French cuisines with a slight Italian influence.

North African culture represents a unique convergence of influences: Berbers,  Spanish, Sub-Saharan African, Spanish, Andalusian, Jewish, Portuguese, Turkish, Roman, Arab and French...